45th Reunion Dinner-2005

Our banquet dinner Saturday night, August 20, was celebrated with approximately 67 attending. Tables were decorated with black and white checked tablecloths, red napkins, vases with sunflowers, red roses, & red carnations. Completing the decorations were red votice candles, confetti, and 45 rmp records.

Our menu consisted of breast of chicken Chardonnay (grilled chicken breast in a light wine and herb sauce) or top sirloin, medium 8 oz., both served with baked potato, spinach salad, medley of fresh vegetables, hot rolls, dessert, coffee and tea.


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